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Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. 


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416 - The Unsinkable José Andrés Feeds the World
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  • 416 - The Unsinkable José Andrés Feeds the World

    José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake.


    Get the recipe for Brazilian-Style Chocolate-Glazed Carrot Cake here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Spotify



    Hosted on Acast. See acast.com/privacy for more information.

    Fri, 29 Mar 2024 - 50min
  • 415 - The Automat: The Amazing Story of America's Five-Cent Cafeteria

    Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from Mel Brooks. Plus, Emiko Davies takes us to Venice’s favorite wine bars; we whip up Greek Meatballs with Tomato Sauce; and Dan Pashman makes the case for a better vegetable sandwich. (Originally aired May 27th, 2022.)


    Get the recipe for Greek Meatballs with Tomato Sauce here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Spotify



    Hosted on Acast. See acast.com/privacy for more information.

    Fri, 22 Mar 2024 - 50min
  • 414 - Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver

    Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new favorite spin on chicken soup, Korean Hand-Torn Noodle Soup with Chicken. 


    Get the recipe for Korean Hand-Torn Noodle Soup with Chicken here.


    Get Jamie Oliver’s recipe for Lemon-Tzatziki Chicken here.


    Get the recipe for Yellow Blender Cake here.


    We’re working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen drama—from the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to radiotips@177milkstreet.com


    Listen to Milk Street Radio on: Apple Podcasts | Spotify


    Image credit: Chris Terry



    Hosted on Acast. See acast.com/privacy for more information.

    Fri, 15 Mar 2024 - 50min
  • 413 - Pink Margarine?! America's Greatest Food Fight

    99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about canned foods; and we make Brazilian-Style Pizza. (Originally aired April 15, 2022.)


    Get the recipe for Brazilian-Style Pizza Carbonara here.


    Listen to Milk Street Radio on: Apple Podcasts | Spotify



    Hosted on Acast. See acast.com/privacy for more information.

    Fri, 08 Mar 2024 - 50min
  • 412 - 10 Biggest Food Lies

    Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and Cheryl Day returns to take your baking calls.


    Get the recipe for Thai Coconut and Chicken Soup here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Spotify



    Hosted on Acast. See acast.com/privacy for more information.

    Fri, 01 Mar 2024 - 50min
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