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The Sunday Session with Francesca Rudkin

The Sunday Session with Francesca Rudkin

Newstalk ZB

News, opinion, analysis, lifestyle and entertainment – we’ve got your Sunday morning listening covered with The Sunday Session with Francesca Rudkin on Newstalk ZB.

3584 - Megan Singleton: BloggerAtLarge.com writer on her personal highlights from New Orleans
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  • 3584 - Megan Singleton: BloggerAtLarge.com writer on her personal highlights from New Orleans

    Megan Singleton's on her eighth visit to New Orleans - and the city keeps giving her new stuff to check out.

    She's highlighted the live music, lively nightlife scene, the food, and the architecture of the city.

    Read more about her recommendations for New Orleans in this guide here.

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    See omnystudio.com/listener for privacy information.

    Mon, 20 May 2024
  • 3583 - Joan's picks: The Ministry of Time and Nothing Significant to Report

    The Ministry of Time by Kaliane Bradley. In a near future London the Government’s experimenting with time travel, bringing five people from various points in history into the 21st century where they’re confronted by the internet, dating apps and Spotify. Implausible though this sounds, it’s fun, highly entertaining and works brilliantly - and I never, ever read time travel but have happily made an exception. It’s wonderful and highly, highly recommended.

    Nothing Significant to Report by Dario Nustrini. Dario was just a year out of school when he decided to join the NZ Army, with absolutely no idea what to expect. This is hilarious and highly entertaining - he tells about the back breaking exercises designed to grind down the new recruits, to roleplaying in an SAS manhunt – in a series of self deprecating stories about misfits, mayhem and camaraderie.

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    Sun, 19 May 2024
  • 3582 - The Sunday Panel: How can we keep skilled Kiwis in the country?

    This week on the Sunday Panel, PR Agency 818 Managing Director Chris Henry and ZB Wellington Mornings host Nick Mills discussed the following issues of the week- and more!

    There's a record number of Kiwis heading offshore to Australia - and they're not coming back. How can we keep skilled workers in the country? How can we make New Zealand more rewarding for people.

    The cost of living is continuing to bite, with Whittaker's confirming they plan to increase their chocolate prices in the coming days. Are more of us cutting back on our favourite things? What have we given up?

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    Sun, 19 May 2024
  • 3581 - Erin O'Hara: naturopath and wellness expert on getting better sleep as a shift worker with unconventional hours

    Shift work - work that starts before 8am or finishes after 6pm - has been found to take a toll on sleep habits and overall wellbeing.

    Shift workers, including truck drivers, cleaners, police officers, healthcare workers and security staff, are more at risk of developing fatigue-based conditions and eating poorly.

    Naturopath and wellness expert Erin O'Hara says shift workers will need to plan ahead and take medication to keep themselves healthy.

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    Sun, 19 May 2024
  • 3580 - Mike van de Elzen: Spaghetti with roasted cauliflower pesto

    Spaghetti with roasted cauliflower pesto

    Cook time: 10 minutes

    Prep time: 30 minutes

    Serves: 6

    Roasted cauliflower pesto

    1 head cauliflower, cut into small florets

    1 cup basil leaves, chopped 1 cup parmesan, finely grated

    zest and juice of 1 lemon

    1 cup almonds, toasted and crushed

    1/4 cup sunflower oil

    1 red chili, de-seeded and diced

    Sea salt and pepper

    500g of Spaghetti

    Handful of fresh rocket

    Extra parmesan

    1 extra lemon

    Pre-heat the oven to 200*c

    Heat a large pot of salted water. Once boiling, carefully drop the cauliflower into the water. Count to ten before removing with a slotted spoon and cool quickly in some iced water. Drain.

    Place the cauliflower into bowl, drizzle with oil and season with sea salt. Place the cauliflower onto a roasting tray and cook until its just starting to char on the tips. Remove and cool.

    Chop up the cauliflower into smaller pieces before placing into bowl with the rest of the pesto ingredients.

    If you using dried spaghetti, cook in salted water until the pasta is al dente

    Remove the spaghetti with tongs and toss in a bowl along with the cauliflower pesto

    Serve with the fresh rocket and extra parmesan cheese and a squeeze of lemon.

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    Sun, 19 May 2024
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