The Rice Table

As the tension builds and secrets unravel at 30,000 feet, join us on a gripping journey through the twists and turns of "Death by Durian." Don't miss out on the mystery that will keep you on the edge of your seat. Listen now to catch every thrilling moment as we uncover the truth behind Flight 712's unexpected voyage. Buckle up and prepare for an unforgettable ride! 

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Maak je klaar voor een dosis Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika – Indo Bros in the USA"! Sluit je aan bij vier vrienden terwijl ze lachen, praten en diep duiken in hun Nederlands-Indische roots. Ontdek hun unieke kijk op het leven in Amerika en daarbuiten. Mis deze bruisende aflevering niet en vergeet niet om ons een 5-sterrenbeoordeling en recensie te geven op Apple Podcasts als je het leuk vindt. De Spice Boys voegen zeker wat pit toe aan deze podcast!  The Rice Table is jouw uitnodiging voor een smaakvolle reis tussen Oost en West. Luister mee naar verrassende gesprekken in het  Nederlands.
In deze aflevering: Het blijven vreemde snuiters, die Amerikanen. Hoe ervaren wij hen?
- Geef een Top 5 van dingen die je geweldig aan ze vindt?
- Geef een Top 5 van dingen die je vreselijk aan ze vindt?

Een speciale aflevering  in het Nederlands, waarin ik herinneringen aan mijn OMA KEASBERRY deel. Tevens laten we Oma zelf aan het woord. Ik deel fragmenten van een interview met haar voor een radioprogramma dat live werd uitgezonden vanuit haar restaurant Djokja in Amsterdam, ter gelegenheid van de lancering van haar kookboek: Oma Keasberry's Indische Keukengeheimen. 

Terug van weggeweest. Ga er voor zitten. De 5e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast. Het zijn de Spice Boys die deze aflevering extra laten smaken!

The Rice Table is a celebration of food and culture, between East and West.
Conversations in English and Dutch.

FOLLOW ME ON INSTAGRAM
https://www.instagram.com/jeffkeasberry/

Welcome to a tantalizing new episode of The Rice Table podcast,  we talk about unmasking culinary violations and taboos against Italian and Indonesian cuisine. What do the two have in common? Tips on how to best appreciate Indonesian food.

I invited two Indonesian restauranteurs in California to share their experiences and opinions about any unspoken rules or transgression of norms within Indonesian cuisine, if any. We welcome back our special guests: Siska Silitonga and Eric Tjahyadi.

With their expert insights, we'll gain a fresh perspective on the rich tapestry of Indonesian dining customs and traditions. From savoring every bite to the best ways of appreciating the diverse flavors, these culinary wizards will leave you hungry for more! 

Get your taste buds ready for an episode that will leave you craving a culinary adventure! Don't miss out on this captivating conversation with our extraordinary guests, Siska Silitonga and Eric Tjahyadi. Stay hungry, stay curious, and join us on The Rice Table podcast. Let's dig in! 

For this podcast episode, we invited a fascinating guest who combines two intriguing worlds: Hollywood set and Indonesian cuisine. 

Meet our guest Steve Tartalia, an American stuntman. He offers a unique perspective into the captivating world of stunt performers. We will explore the behind-the-scenes aspects of stunt work, including the challenges, risks, and rewards associated with this adrenaline-fueled profession.

But there's more to our guest than just his stuntman background. He has developed a deep passion for Indonesian cuisine. We delve into the intersection of his two worlds and discuss his experiences with the rich flavors and vibrant spices of Indonesian gastronomy. We will gain insights into Indonesian cuisine's nuances, traditional dishes, regional; specialties, and the culinary adventures that have shaped his palate.
 

Welcome to The Rice Table podcast, where we delve into the intriguing world of rijsttafel again – a dish with an interesting history. Originating in Indonesia during the Dutch colonial era, rijsttafel has become a celebrated tradition in many parts of the world. But it is also a point of contention, with some arguing that it represents cultural appropriation and others insisting that it is a legitimate and respectful way of honoring Indonesian cuisine. In this episode, we invited Fadly Rahman again, and we will explore the controversy and legacy of rijsttafel. Friends talk about how they celebrate Easter and spring. And to top it all off, get ready for a recipe for a delicious  Indonesian egg dish. So sit back, relax, and join us on this fascinating culinary journey.

Share your thoughts and let us know if you liked this egg dish.

The Rice Table podcast is a food and culture celebration between East and West.
Conversations in English and Dutch.

FOLLOW ME ON INSTAGRAM
https://www.instagram.com/jeffkeasberry/

Ga er voor zitten. De 4e aflevering van Indische Nederlanders in Amerika - Indo Bros in de USA in het Nederlands. Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en andere zaken van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast. Het zijn de Spice Boys die deze aflevering extra laten smaken!

The Rice Table is a celebration of food and culture, between East and West.
Conversations in English and Dutch.

FOLLOW ME ON INSTAGRAM
https://www.instagram.com/jeffkeasberry/

On this episode, I discuss the reasons behind my decision to start podcasting and explore some of the most popular podcast genres. Additionally, I delve into true crime cases and high-profile incidents within the restaurant industry. To top it off, I present a brief fictional murder mystery story called "Murder on the Menu." As a closing gift, I've included a recipe for you to enjoy, but you'll have to tune in to discover its purpose. Thank you for listening!

Bereid je voor op een lach en wat folklore met de nieuwste aflevering van The Rice Table! Voeg je bij vier vrienden terwijl ze diep ingaan op de humor en bijgeloof van hun Nederlands-Indische roots. Beleef hun unieke perspectieven op het leven in Amerika en daarbuiten. Mis deze aflevering niet en als je het leuk vindt laat een beoordeling met 5 sterren achter op Apple podcast - Het zijn de pittige bijdragen die deze show laat bruisen.

Get ready for an adventure of a lifetime with our new podcast! Join us as we explore the fascinating world of Sultan Agung Wimbo,  a nobleman from the island of Java, who's spreading good vibes and positivity wherever he goes. From uncovering the secrets on Google to managing a thriving business, he's got it all figured out. And as a bonus, he'll also be sharing his secret recipe for a delicious herbal Indonesian drink that will leave you wanting more. Tune in now to experience the ultimate combination of inspiration, education, and enjoyment!

Een speciale aflevering van The Rice Table podcast in het Nederlands over vier vrienden die op latere leeftijd naar Amerika zijn geëmigreerd. Alle vier hebben een Indische achtergrond en delen hun ervaringen en visie over uiteenlopende onderwerpen. 

Aan de virtuele (rijst-) tafel  zitten:  

Some episodes will be in Dutch. As many other things, being bilingual is part of my Universe. 

Voor deze pilot aflevering heb ik 3 vrienden uitgenodigd om aan mijn virtuele Rice Table plaats te nemen. Net als ik zijn zij op latere leeftijd naar Amerika  geëmigreerd. Wij praten over onze ervaringen als Nederlanders met een Indische achtergrond in Californië.

In my family and circle of friends almost everyone enjoys this tasty food. Even toddlers who are picky eaters will happily munch on krupuk. 

If you don't know what it is, let me explain: krupuk is a popular snack in parts of Southeast Asia, but is most closely associated with Indonesia and Malaysia. 

Listen to this episode to understand the appeal of krupuk. Learn about the history and get cooking tips.

In this episode we talk about the rijsttafel, a culinary tradition. Everything you always wanted to know or think you know about THE RIJSTTAFEL but were afraid to ask. Myths,  half truth's,  facts and any missing piece of the rijsttafel puzzle....,  everything, will be on the the table - THE RICE TABLE to be exact. 

Special guest: Fadly Rahman, a lecturer in the history and philology department at Indonesia’s Padjadjaran University, is an expert on the history of rijsttafel. He will share his Indonesian perspective on this elaborate meal and shared culinary heritage.

In this podcast we are talking with Chef Wayan Kresna Yasa. He is a successful global executive chef, culinary director and  co-author of the recently released cookbook Paon  - Real Balinese Cooking. Chef Wayan  was trained and worked in the US for six years in Michelin-rated kitchens and helped launch several restaurants in Indonesia. He is currently on tour in the US to promote his cookbook PAON.

In this episode we are talking with Addy Sulley. He is the owner and gregarious host of Addys Dutch Cafe & Restaurant, located downtown Greenville,SC.

Addys is one of the few Dutch restaurants in the US. What makes Addys unique is the interior, imported decoration from Holland to make it exactly like an Amsterdam "brown" cafe.  

His grandparents had an old Dutch pub located in Downtown Amsterdam and most came from that. Cozy, hearty food are the center of Addys' cooking, with a selection from all over the world. 

Because it is a family and friends run business, the prices are very reasonable. The customers are part of the ambience of Addys what makes you extra welcome and feel at home while away from home. 

Meet Melany Lintuuran, founder of the Indonesian Women Alliance (IWA), a non-profit organization founded in Los Angeles in 2015.
In this podcast Melany talks about the Indonesian charity event at the beautiful Deco Building in LA: Celebrating Ramadan With Neighbors with delicious Indonesian food on Sunday April 10th, 2022.

In this episode we have a conversation with Ian Claproth. Together with his cousin Stephanie, his business partner, they run Satay LA  a pop-up and food stand specializing in Indonesian satay!

The menu features delicious items like pork satay, tofu satay (for vegetarians), nasi goreng (Indonesian fried rice - recipe by his grandmother) and satay tacos - a fusion treat, inspired by his Mexican ancestry.

Meet Joseph Gidman, our guest in this episode of The Rice Table. Joseph is chef and co-owner of Van Gogh's Eeterie, a Dutch-inspired restaurant - the only one of its kind in the state of Missouri.

Gidman, along with his mother, Claire, also owns Cafe Cusco, a Peruvian restaurant and Chabom Teas + Spices shop with a Portuguese touch.

Listen to our conversation about his personal experiences and the story behind his ethnic restaurants, which in a way, as Gidman says: "are love letters to my closest friends in Peru and The Netherlands."

In this episode of The Rice Table podcast our guest is Cédric Vongerichten, chef and owner of Wayan, a French Indonesian restaurant in New York's City's Nolita neighborhood - his first solo venture which he opened in February 2019.

Chef Cédric has worldwide experience in the hospitality industry and opened restaurants in four different continents together with his father, critically acclaimed chef Jean-Georges.

Listen to our conversation about his impressive career, culinary arts and his take on Indonesian cuisine.

Our special guest in this episode is Kathiana LeJeune, author of The Power of the Palate: Through the Great Exchange. We have a conversation about Culinary Diplomacy and her passion for peace-building policy, women’s rights, human rights, women’s access to global higher education, and global public relations.

Our special guest in this podcast is Pepy Nasution. Pepy is a blogger, photographer and cooking instructor. We have a conversation on her activities to make the world aware of Indonesian Culinary. For the first time, we have a guest cook something during the podcast. 

In this episode we have a conversation with Willem Meiners, holder of two world records flying from Alaska to Antarctica as a helicopter aviator, former newspaper editor and owner of a radio station, co-founder of PublishAmerica, and author of the book The Dutch Touch.
Willem Meiners, born in Amsterdam, has lived and worked in America since 1991. He has traveled all fifty states and lives with his American wife Alice in Bangor, Maine.

We don't always realize it, but the Dutch influence in America didn't end when New Amsterdam became New York in 1664. In his book De Dutch touch, Willem Meiners tells the unlikely and largely unknown success story of the Netherlands in America.

We also talk about famous Dutch foods! Tune in and be surprised as to how much The Dutch are part of American society.

Today, we are talking with Dessy Andriani, Publisher, PR-manager auditor,  catering chef and event organizer in Los Angeles.

Meet Farah Quinn, Indonesian celebrity chef, restauranteur and award winning media personality, known for her culinary television shows. Listen to our animated conversation about her challenges, successes, new projects and her career as TV and YouTube personality. We also talk about contemporary Indonesian cuisine and she revealed one of her best kept secrets.

Meet award-winning Chef Yono Purnomo of Yono's restaurant in Albany in NY. Owned and operated by the Purnomo family, this fine dining restaurant has been serving contemporary American and Indonesian fusion since 1986 and has been recognized by the James Beard Foundation, Wine Spectator, Santé, DiRoNA & The American Culinary Federation among others.  
Chef Yono is a passionate Indonesian culinary pioneer & ambassador. We talk about his life's journey, staying in business during the pandemic, how he is giving back to the community and much more.

We are talking with Sinta Penyami Storms, passionate dancer, marketing expert and promotor of Indonesian culture in Philadelphia.  Sinta's vision is to preserve the traditional culture through dancing, food, events and other experiences for the South Philly's Indonesian community as well as the greater Philadelphia public.

Meet Chef Zen Ong, consultant and entrepreneur in Los Angeles. Zen hails from Down Under and was featured in last year's L.A. Times as one of the rising stars of modern Southeast Asian fine-dining. We are having a conversation about his passions and his vision of Indonesian cuisine.

Let's talk about Indo Dutch. If you wonder what that means, listen to this podcast. I will share some insights from my life and talk about my food, my people and my book. Find out what led me to write the book Indo Dutch Kitchen secrets. Learn the difference between Indonesian, Dutch and Indo Dutch cuisine. Also, in this podcast a quiz. I interviewed 4 people on their knowledge of anything Indo.

Meet Richard Foss, a journalist, author, culinary historian, and lecturer based in Manhattan Beach, California. We are talking about celebration meals in California and the history behind it.  And many other fascinating facts around food traditions.

Meet Ms. Poppy Yeanny, Consul of Information and Socio Cultural Affairs at the Consulate General of The Republic of Indonesia in Los Angeles.  We have a conversation about the wonderful cuisine of Indonesia, a plethora of dishes and new initiatives to promote Indonesian food business in LA.

Meet Chef Joncarl Lachman, serial restaurateur and owner of one of the few Dutch themed restaurants in America. We talk about his passions, his impressive track record, his love for Dutch food and why it is not well known in America. He shares tips on what to eat and cook at home. Tune in for a real Dutch treat.

Meet Chef Siska Silitonga, the first Indonesian Food Truck driver in San Francisco, bringing a bit of her Batak culture to the Bay Area. She shares her story about her journey and her award winning Indonesian spice pastes for home kitchens across the USA. Tune in and find out more about this passionate and talented entrepreneur. 

In this episode we are having a conversation with Diana Widjojo - co-owner of Hardena Indonesian family restaurant in Philadelphia. What makes this hidden hotspot so special and how did they become semi-finalist in James Beard competition for best Chef Mid-Atlantic region? What does pizza have to do with Indonesian food? Tune in, find out and learn much more...

Special Guest: Domenico Nesci, actor, writer and chef.
We have a conversation about the art of acting, dating and cooking.
Domenico shares delicious Italian recipes "to die for". Listen en salivate! 

In this episode we are talking with Chef Chris Reed, adventurous entrepreneur behind the pop-up restaurant The Rice Table, renamed to Bumbu Roux in Chicago. Together with his mother he serves a delicious Rijsttafel - one of the few places in the USA that do. Also on the menu Creole dishes, inspired by his father.
In this episode learn about 'The Story of the Rijsttafel' and find out who else found their F-spot.

Jeff is talking with Pat Tanumihardja, food, travel and lifestyle writer and  best selling author of cookbooks, like; The Asian Grandmothers Cookbook, Farm to Table Asian Secrets and her two latest books: Asian Pickles At Home and Instant Pot Asian Pressure Cooker Meals. 

Jeff is talking with brothers Erwin & Eric Tjahyadi, successful entrepreneurs behind Komodo restaurants and Bone Kettle -  South EastAsian Restaurant & Bar in Old Town Pasadena - famous for its broth!

Welcome to The Rice Table; a celebration of food and culture, between East and West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian cuisine. Twice a month, passionate people are invited to have a seat at his table. There are conversations with experts, short stories, history lessons, talks about iconic dishes, little-known foods, recipes and cooking tips, you name it. Follow on Instagram @jeffkeasberry.