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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
772 - Bordeaux Overview with Abbie Bennington
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- 772 - Bordeaux Overview with Abbie BenningtonFri, 5 Apr 2024
- 771 - Regenerative Viticulture Part 3 with Becky SykesFri, 22 Mar 2024
- 770 - Regenerative Viticulture Part 2 with Becky SykesFri, 15 Mar 2024
- 769 - Regenerative Viticulture Part 1 with Becky SykesFri, 8 Mar 2024
- 768 - Spotlight on the Economics of Decarbonising Glass Wine BottlesFri, 1 Mar 2024
- 767 - Assessing Quality in Wine with Jennifer Simonetti-Bryan MWFri, 23 Feb 2024
- 766 - Tasting Techniques for MW and Diploma Students with Jennifer Simonetti-Bryan MWFri, 16 Feb 2024
- 765 - MW tasting Exam with Jennifer Simonetti-Bryan MWFri, 9 Feb 2024
- 764 - Bhutan a New Wine Country with Michael JuergensFri, 2 Feb 2024
- 763 - Riedel Glassware with Maximilian RiedelFri, 15 Dec 2023
- 762 - Riedel The Wine Glass Company with Maximilian RiedelFri, 8 Dec 2023
- 761 - Wine Book Publishing with Hermione Ireland of Academie du Vin LibraryFri, 1 Dec 2023
- 760 - Spotlight on Climate for WSET L3 StudentsFri, 24 Nov 2023
- 759 - Spotlight on How to Prepare for the WSET Level 3 Wine CourseFri, 17 Nov 2023
- 758 - Spotlight on How to Choose a WSET Course ProviderFri, 10 Nov 2023
- 757 - Vegetarian Food and Wine Matching with Sally Evans and Wendy NarbyFri, 3 Nov 2023
- 756 - PET bottles with Craig Pope and Jack Denley of PetainerFri, 27 Oct 2023
- 755 - Re-Use and DRS with Craig Pope and Jack Denley of PetainerFri, 13 Oct 2023
- 754 - Plastic Wine Kegs with Craig Pope and Jack Denley of PetainerFri, 6 Oct 2023
- 753 - Canning Wine with Simon Rollings of the Canned Wine CoFri, 29 Sep 2023
- 752 - Canned Wine Co with Simon RollingsFri, 22 Sep 2023
- 751 - Alcohol Free Wine with Dan Harwood from EisbergFri, 15 Sep 2023
- 750 - Fermented Tea and Kombucha with David Begg Part 2Fri, 8 Sep 2023
- 749 - The Real Drinks Co Fermented Teas with David BeggSat, 2 Sep 2023
- 748 - Recap: How To Make Low Alcohol Wine with Prof Monika ChristmannFri, 25 Aug 2023
- 747 - Recap: Phil Laffer of Jacobs Creek on managing alcohol in winemakingFri, 18 Aug 2023
- 746 - Recap: Miguel Torres on low alcohol winesFri, 11 Aug 2023
- 745 - Recap: Nicola Jenkins of WRAP on recycling - 2Fri, 4 Aug 2023
- 744 - Recap: Nicola Jenkins of WRAP on recycling - 1Fri, 28 Jul 2023
- 743 - Recap: Recycling Wine Bottles with Paul McLavin of O-IFri, 21 Jul 2023
- 742 - Recap: Glass recycling with Gemma Scott of Richmond CouncilFri, 14 Jul 2023
- 741 - The Effects of the Russian War on Ukraine Wines with Victoria Agromakova and Svitlana TsybakFri, 7 Jul 2023
- 740 - The Wines of Ukraine with Victoria Agromakova and Svitlana TsybakFri, 30 Jun 2023
- 739 - Wine Grapes of Crete with Chrisa GiorgiFri, 23 Jun 2023
- 738 - In the Wine Dark Sea A Documentary on Crete Wines with Chrisa GiorgiFri, 16 Jun 2023
- 737 - Aglianico del Vulture Wine Making with Elena FucciFri, 9 Jun 2023
- 736 - Aglianico del Vulture DOC with Elena FucciSun, 4 Jun 2023
- 735 - Alberto Orengia on Wine Exports to China Part 2Fri, 26 May 2023
- 734 - Alberto Orengia on Exporting Wine to ChinaFri, 19 May 2023
- 733 - Michelle Erland Career Path ProfileFri, 12 May 2023
- 732 - The Waitrose Wine Team with Jamie MatthewsonFri, 5 May 2023
- 731 - Coronation Wines with Jamie Matthewson of WaitroseFri, 28 Apr 2023
- 730 - NFTs and WineChain with Guillaume JourdanSat, 22 Apr 2023
- 729 - Vannessa Koko Djaba on Wine Consumption in GhanaFri, 14 Apr 2023
- 728 - Vannessa Koko Djaba on Ghana and the African Wine SceneFri, 31 Mar 2023
- 727 - WSET Level 4 D3 Theory Exam with Lauren DenyerFri, 24 Mar 2023
- 726 - WSET Level 4 Theory Exams Overview with Lauren DenyerFri, 17 Mar 2023
- 725 - Tasting Fortified Wines the WSET Level 4 way with Lauren DenyerFri, 10 Mar 2023
- 724 - Liv-ex and LWIN with Nick PalmerFri, 3 Mar 2023
- 723 - F1 Sponsorship with Matteo Lunelli from Ferrari WineryThu, 23 Feb 2023
- 722 - Aromas in Wine with Sietze Wijma Part 2Fri, 17 Feb 2023
- 721 - Aromas in Wine with Sietze Wijma Part 1Fri, 10 Feb 2023
- 720 - Introducing WSET L4 D4 Sparkling Wine Tasting with Lauren DenyerFri, 3 Feb 2023
- 719 - Introducing the WSET L4 D3 Tasting Exam with Lauren DenyerFri, 16 Dec 2022
- 718 - Wine Tasting the WSET L4 SAT way compared to L3 with Lauren DenyerFri, 9 Dec 2022
- 717 - Introducing the WSET Level 4 Wine Course with Lauren DenyerSat, 3 Dec 2022
- 716 - Michele Longari Prosecco Styles and WinemakingFri, 25 Nov 2022
- 715 - Michele Longari Introducing ProseccoSat, 19 Nov 2022
- 714 - Cynthia Chaplin on Equality and Diversity in WineSun, 13 Nov 2022
- 713 - Spotlight on High Volume Inexpensive Red Wines - Part 2Fri, 28 Oct 2022
- 712 - Spotlight on High Volume Inexpensive Red Wines - Part 1Sun, 23 Oct 2022
- 711 - Answering WSET L4 Diploma Exam Questions with Euan RobertsonSat, 15 Oct 2022
- 710 - Vineyard Magazine with Jamie McGrortySat, 8 Oct 2022
- 709 - Is it Time to Invest in Wine with Marcus Allen of Cult WinesSat, 1 Oct 2022
- 708 - Wine Investing with Marcus Allen of Cult WinesSat, 24 Sep 2022
- 707 - Mike Best MW on What Makes Wines PopularFri, 16 Sep 2022
- 706 - Mike Best MW on the Cellar Door ExperienceSat, 10 Sep 2022
- 705 - Coravin Top Tips with Greg Lambrecht CEOFri, 22 Jul 2022
- 704 - Coravin with Greg Lambrecht CEOFri, 15 Jul 2022
- 703 - Spiral Cellars Update with Mark DickensFri, 8 Jul 2022
- 702 - Alex Taylor on the issues with packaging wine into pouchesFri, 1 Jul 2022
- 701 - Ed Dallimore author of The Vineyards of BritainFri, 24 Jun 2022
- 700 - Cynthia Chaplin Italian Wine Ambassador Course VinitalyFri, 17 Jun 2022
- 699 - Robb Merchant of White Castle Vineyard in WalesSat, 11 Jun 2022
- 698 - The Online Wine Tasting Club with Alex Taylor and Jamie Smith Part 2Sat, 28 May 2022
- 697 - The Online Wine Tasting Club with Alex Taylor and Jamie Smith Part 1Fri, 20 May 2022
- 696 - Old Vine Register with Drew Noon MW and Rachel WilliamsFri, 20 May 2022
- 695 - Old Vines with Drew Noon MW and Rachel WilliamsFri, 6 May 2022
- 694 - Phylloxera with Drew Noon MW and Rachel WilliamsSat, 30 Apr 2022
- 693 - Geoff Merrill on Aged WinesFri, 22 Apr 2022
- 692 - A brief history of modern Australian wines with Geoff MerrillSun, 10 Apr 2022
- 691 - Emma Rice of Hattingley Valley Wines on Wine Analysis and Lab Work Part 3Fri, 1 Apr 2022
- 690 - Emma Rice of Hattingley Valley Wines on Wine Analysis and Lab Work Part 2Fri, 25 Mar 2022
- 689 - Emma Rice of Hattingley Valley Wines on Wine Analysis and Lab Work Part 1Sun, 20 Mar 2022
- 688 - Emma Rice of Hattingley Valley WinesSat, 12 Mar 2022
- 687 - Jermaine Stone of Wine and Hip Hop PodcastFri, 4 Mar 2022
- 686 - The Carbon Footprint of When in Rome wines with CEO Rob MalinFri, 25 Feb 2022
- 685 - Alternative formats with Rob Malin CEO of When in RomeFri, 18 Feb 2022
- 684 - Wrotham Pinot with Phillip Watts from Barnsole VineyardFri, 11 Feb 2022
- 683 - Negative effects of Tax changes for small wineries with Phillip Watts from Barnsole VineyardFri, 4 Feb 2022
- 682 - Managing Smoke Taint with Dr Mango Parker and Con Simos of the AWRIFri, 17 Dec 2021
- 681 - Smoke Taint with Dr Mango Parker and Con Simos of the AWRIFri, 10 Dec 2021
- 680 - Spotlight on TempranilloFri, 3 Dec 2021
- 679 - Vivino update with Heini ZachariassenFri, 26 Nov 2021
- 678 - Maureen Downey on Wine FraudFri, 19 Nov 2021
- 677 - Robert Joseph on Celebrity WinesFri, 12 Nov 2021
- 676 - Spotlight on the new UK alcohol duty systemFri, 5 Nov 2021
- 675 - How To Make Low Alcohol Wine with Prof Monika ChristmannFri, 29 Oct 2021
- 674 - Low and No Alcohol Wines with Prof Monika ChristmannFri, 22 Oct 2021
- 673 - Spotlight on SyrahSat, 16 Oct 2021
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